I was reading one of my favourite blogs https://misadventuresofwidowhood.blogspot.com/ when the poster mentioned kale! It brought back memories of "my life with kale" which I posted about back in the year dot. So here's the post again, just in case you'd like to read it! I've shortened it slightly from the original - it seemed a bit wordy!
My Life With Kale
He doesn't say them often, but I love it when
the better half utters those three little words guaranteed to warm a woman's
heart: "Let's eat out."
Invariably these days, there it is on the menu. Kale. It's
everywhere you look, on every cookery programme, in all the top chefs' recipe
books and practically every Sunday supplement extols its virtues .
Not that I have anything against kale. I like kale. I was brought
up on kale. It grew like a weed and was one of the things that we fed to the
cows on our farm in the winter. Then my mother boiled it to death and fed it to
us. If there was any left over, it went into bubble and squeak.
But now it's not so much a food as a fashion accessory. Kale is
cool.
In restaurants it is tarted up and served with a flourish. No
waiter has ever said to me: "Eat it up, it'll give you curly hair,"
like my mother used to say. Come to think of it, there was a variety of food
she claimed would give you curly hair, from crusts on your bread to liver. I
swallowed the line along with the kale, crusts and liver and have to report
that left to its own devices my hair is straight as a pound of candles.
On one menu I spotted kale served as a salad with pancetta,
parmesan and lemon juice. I gave that a miss. Raw kale, I thought, was a step
too far until I was further into the whole gussied up kale experience. But then
I really enjoyed a dish that included braised kale with bacon and cider so I
thought I would look on the internet for kale inspiration. What an eye-opener
that was.
There was potato, kale and fennel hash, sauted kale with broccoli
and feta (kale
AND broccoli? I feel healthier just reading that) and curried kale with
coconut. Even as a reborn kale gourmet I thought currying it sounded a bit too
far out - but I might give it a go one day.
I wish my mother had known that boiling wasn’t
the only option. You can steam it, cream it, butter it and braise it.
I even came across a video:
How to Make Wilted Kale
with Bacon and Vinegar and watched a woman doing exactly what it said, wilting
kale and adding bacon and vinegar. I learnt nothing and that was one minute and
thirty-seven seconds of my life I am never going to get back.
Look at this:
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